Salted Stout Cake

A single layer dark chocolate Guinness cake topped with creamy Guinness buttercream, a generous pour of Bailey’s salted caramel, and flaky sea salt.

Simple Creamy Vanilla Buttercream

Your new go-to buttercream is creamy, smooth, and not too sweet. It only uses a handful of ingredients, yet makes enough to frost an 8-inch cake or 12 cupcakes. Comes together in less than 10 minutes.

Baklava-Inspired Soft Pretzels

Soft pretzels topped with a mixture of chopped nuts, cinnamon, flaky sea salt, and cornflakes for that extra crunch. Drizzled with honey-orange syrup. Truly a sweet/salty combo for the books. Makes 8.

No-Chill Melted Snowman Sugar Cookies

Chewy on the inside, crispy on the outside sugar cookies topped with vanilla almond glaze. A few simple decorations make it the easiest holiday cookie you’ll make this year. Best of all–no need to chill the dough!

Black Cat Double Chocolate Cupcakes

Insanely chocolate cupcakes topped with fluffy dark chocolate buttercream and cute, edible, handmade black cat decorations. Certified spooky and perfect for all your Halloween hangs. <3