A single layer dark chocolate Guinness cake topped with creamy Guinness buttercream, a generous pour of Bailey's salted caramel, and flaky sea salt.
In this kitchen, we play with our food.
I’m Rachel–baker and writer. On this blog, you will find the place where curiosity, creativity, and courage meets. Let’s bake something, learn something, and have fun while doing it. 🙂
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